Tacos are a Mexican dish. Cornbread and a variety of fillings. Since I’m on duty, I cooked vegetable tacos (salsa made entirely of vegetables), but the guests were served seafood.
The combination of shrimp and avocado is my favorite.Cooked many times and always very tasty. And if you want a very light one, then replace the mayonnaise with vegetable oil.
An unusual salad with avocado and pear with nut and garlic sauce. I admit, I’m a little afraid of unusual combinations of products. But in this salad, all the ingredients are so harmoniously and, I’m not afraid of this word, perfectly combined with each other, forming a fresh, light and interesting dish!
I love avocado, I tried to make a salad with it, and this time I made a very light and quick salad, I hope avocado lovers will like it. This salad can be prepared for a picnic, mix all the ingredients in a bowl, close it tightly and take it with you to nature.
Crispy cucumber goes very well with the tender flesh of avocado, chicken with mushrooms gives satiety and piquancy to the taste of naturally cooked soy sauce, and the soft onion aroma successfully emphasizes the flavor range of the dish, giving it a subtle note of sourness and at the same time gives a little sweet taste.
Arugula is my favorite greens, I often cook pesto and salads from it. There’s always an avocado in the fridge, it’s maturing. And then there’s my favorite soy sauce, which I often use for salad dressing. And in this salad, the sauce is very interesting and, I bet, it will be unusual for many.
