Very, very delicious cupcake, like a Golden autumn! I saw it on the Internet and fell in love with its appearance and simple cooking, with ordinary products. You don’t even need a mixer! Moist sponge cake, creamy taste, delicate taste of pumpkin and tenderness. Trying it?
I have a special feeling for Apple baking. In autumn, you want to wrap yourself in a blanket, pour fragrant tea and enjoy this aroma – the aroma of Apple pastries. I want to present you a very tender and flavorful cheesecake. Be sure to try it, you will love it!
Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.
Plum-the beauty of autumn! How many dishes, preparations, desserts and pies can be prepared with this wonderful fruit. Today we have a cake with plums!
Delicious quiche turned out! With a very interesting sweet and salty taste-tender cottage cheese dough, creamy filling with bacon, nuts and grapes, with a subtle aftertaste of pink pepper. And if here and a glass of wine – mmmm… You should try it!
Berry roll is a perfect dessert for a Cup of tea or coffee to treat yourself, family, and friends) A delicate sponge cake with cream of boiled condensed milk and ricotta with sour cream, and blueberries, strawberries and raspberries will create a pleasant aroma and delight the eye, especially on dark autumn days)
I suggest you try very interesting cupcakes without sugar and wheat flour, the idea of which I read in one of the blogs about healthy eating! Fragrant, rich, sweet and cute! They are made from oatmeal, pumpkin puree and dried fruits!
Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
