Delicious fragrant carrot cake! Spicy-burning cinnamon, sweet pineapple – a delicious combination! It’s hard to resist the magical smell, but the next day the pie becomes even tastier. Its taste and aroma are revealed more strongly, it is impregnated with pineapple syrup more strongly.
Today I suggest you try these delicate donuts with me – what else are they good for, the fact that they are offered two cooking options – in the oven and deep-fried. I have prepared both options, which one you choose, decide for yourself!
Very tasty cupcakes! Delicate, crumbly dough with citrus aroma and mint freshness. Easy to prepare. Perfectly diversifies the Easter, festive table! To heal..
These cookies are baked in Poland on holidays, including Easter. There are many recipes with additives of various nuts and dried fruits. Suggest an option with almonds and raisins. The recipe does not contain oil. The cookies turn out soft, like a dry cake.
An ordinary, homemade cake with canned fruit. Great for a tea party with the whole family. The dough is light, tender, moderately sweet with vanilla flavor. The pie turns out great.
Delicate, airy, curd-nut muffins will appeal to everyone without exception! And the recipe is just perfect for those who have gluten intolerance. They can also be baked in mini-cake molds – you will get great pastries for the festive table!
Dear cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The pie turns out to be hearty, tasty and fragrant!! The pie dough is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
