Would you like some Easter cake? Bake a pie! Muffin cakes with raisins soaked in cognac and classic butter cream with boiled condensed milk and cocoa. Isn’t it a holiday?
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!
Sweet memories of childhood with its sand baskets, a layer of jam and a delicate puff cream of egg whites! I propose to cook these cakes for the festive table!
This cupcake is perfect for a festive table. It is perfect for hot drinks, and you can surprise your guests by serving as a snack – with a slice of Roquefort decorated with berries to your taste. Invite.
Elegant and delicious cookies that will perfectly complement the Easter table. Cottage cheese dough and lemon curd create a great flavor combination! Cookies created using Interscope cookies. Try it, it’s so delicious!
