Wonderful pastries on fast days – biscuits made of rye-wheat dough on water with stewed cabbage, fried onions and buckwheat porridge. Simple, sincere and delicious.
Galette with Spicy Pumpkin Recipe
|The Galette Cabbage “Autumn” Recipe
|Galette with Apricots and Cherries Recipe
|Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!
Galette with Plums Recipe
|Galette made with Lean Dough Recipe
|Insanely delicious biscuits made of lean dough, in my case – with apple and onion filling! This biscuit has a lot of advantages: a minimal set of products, the absence of butter and eggs, it is very pleasant and convenient to work with the dough, and of course – an incredible number of filling options!
Galette with Cottage Cheese and Apple Recipe
|Apple and Plum Galette Recipe
|Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.