Wonderful pastries on fast days – biscuits made of rye-wheat dough on water with stewed cabbage, fried onions and buckwheat porridge. Simple, sincere and delicious.
If you love cabbage, be sure to try to cook this biscuit! The dough turns out almost smooth, a lot of cabbage filling, pleasant cranberry sourness – just a song!!!
Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!
I propose to cook this wonderful galetta with a juicy plum filling. Plums can be used fresh or frozen (do not forget to defrost). Thin dough and a lot of juicy filling with a delicate aroma of thyme – how can you resist?
Insanely delicious biscuits made of lean dough, in my case – with apple and onion filling! This biscuit has a lot of advantages: a minimal set of products, the absence of butter and eggs, it is very pleasant and convenient to work with the dough, and of course – an incredible number of filling options!
I offer you delicious pastries with cottage cheese for tea – an open sand pie-galette with cottage cheese filling and apples. The pie is prepared very quickly and easily. I took apples, but you can use plum, pear, peach, apricot.
Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.
I propose to cook a healthy yummy with a berry. The dough is prepared simply and easily rolled out. It turns out not sweet, but sour filling, that’s what I liked in the recipe.