Cookies, elegant in their simplicity! Light crispy crust on top and very soft inside! This recipe was brought to me by my friend from France. 14 things came out of the test.
Crispy crumbly “onion” and completely summer, fragrant and juicy filling. There are a lot of biscuits on the site, I have a slightly different option. There are never too many biscuits. Low-fat, fragrant, juicy and incredibly delicious. It is delicious both hot and warm, and cold. Great as a snack. Perfect as a main course for dinner. To taste it?
A very tasty and light dish for tea. A delicate and slightly crispy dough soaked in the aroma and juice of cherries (the filling can be any of your choice). Help yourself!
Today I have a lean oatmeal biscuit with apples. Very delicate and fragrant! The dough turned out crispy, but when I lift it, it becomes softer. The amount of sugar in the filling can be adjusted depending on the sweetness of the apples. Apples can be safely replaced with an addition to the plum or even replaced with pears or berries (after sprinkling them with starch)! Ideal during Lent.
I suggest cooking simple and delicious cookies that will appeal to both children and adults, especially lovers of all kinds of seeds. Perfect for breakfast or a snack.
Today I have an evening tea party in blue tones. It’s raining outside, and in this weather you want to drink a cup of something warming. The choice fell on coffee and chocolate muffins with halva. Chocolate and halva – there are no drafts in my house, but warm east winds blow… Very soft.