Basil is highly appreciated by chefs: the spice has a pleasant piquant taste, in which tartness is combined with lightness and tenderness. The plant is added to combined seasonings (herbs of Provence, Khmeli suneli, bouquet of Garnishes) and used in its own form.
Types of Basil
The color of oblong oval-shaped leaves depends on the variety and can be green, purple and silver. Depending on the color of the leaves, there are mainly green and purple varieties. The main difference between them is that the first type has a delicate taste and aroma, and the second is sharp, which is due to the content of more essential oils.
How to Choose and Store Basil?
When buying fresh basil, you need to pay attention to the color of the leaves, which must be rich and bright, regardless of the variety. High-quality raw materials are elastic and juicy, emits a pronounced aroma, in which you can distinguish notes of cloves and lemon.
Store fresh spices in the refrigerator, pruning the stems and lowering the bundle into the water. The leaves can be wrapped with cling film.
It is permissible to freeze basil for long-term storage. You can put the raw materials in the freezer as a whole (with twigs) or pre-divided into leaves. The spice is well stored in bags with special zip locks or in food containers.
Dried basil seasoning should be chosen carefully. High-quality raw materials do not have an unpleasant repulsive smell. The color of dried basil is dark green. There should be no foreign inclusions in the mass — debris, particles of other plants. The dried spice should be stored in a hermetically sealed glass container, in a dark, dry and cool place.
How to Cook with Basil?
For the preparation of various dishes, basil is used in dried and fresh form.
When using a fresh plant, you need to remember a simple rule: you need to put it either in a ready-made dish, or just before the end of cooking.
The fact is that the spice, especially purple, does not tolerate heat treatment.
What is the Taste and Aroma of Basil?
The aromatic and taste qualities of this spice depend on its type. For example, green basil is characterized by a cool-peppery smell and a bitter fresh taste. Basil red (purple) has a pleasant, rich taste and fragrant aroma, reminiscent of pepper and cloves at the same time.
How to Use Basil?
Due to the rich taste of basil, the use of this seasoning is not limited. The spice is used in dried and fresh form to enrich the taste of the first and main dishes, salads, dressings. Basil is infused with liqueurs, liqueurs and homemade wines. The leaves of the spicy plant are added during cooking to fruit drinks and compotes, and are also used to flavor vinegars.
Where to Use Basil?
This seasoning is suitable for many dishes.
It is added to:
– pasta dishes;
– sauces;
– pizza;
– first courses;
– salads;
– meat dishes;
– smoked meat;
– aspic and boiled fish.
There are no strict rules: if desired, this spicy plant can be added to cereal side dishes, mashed potatoes and other favorite dishes. The spice contains few calories, so it is suitable for dietary nutrition.
What Spices is Basil Combined With?
Basil is combined with rosemary, mint, tarragon, marjoram, parsley, oregano.
By the way, oregano and basil are often confused with each other, considering that they are the same plant. In fact, they are united only by belonging to the same family (Clear-headed). Their leaves are visually similar, but the difference in taste and smell of plants is enormous.
How to Replace Basil?
It will not be possible to fully replace it with another spice. Alternatively, you can offer thyme, a mixture of Provencal herbs or oregano.
Very simple, but at the same time spicy and bright salad. Recipe for lovers of Mediterranean cuisine at the expense of quinoa, this dish can be quite a self-sufficient dinner.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with Basil and two types of pepper.
Delicious and very simple dish of boiled chicken – as a main or as a snack. The chicken is soaked in vegetable juices-it is very tasty, the dish is colorful-it will decorate the table. We have a very hot summer and do not always want hot, this recipe is a real find for our heat – cold, juicy, refreshing and satisfying.
I want to share with you a recipe for pasta with red fish in a cream sauce, despite the fact that the dish is prepared quickly and very simply, it tastes awesome and I am sure that you will definitely like it.
