I always have liver in the freezer, because I love…, even just fried or with additions, like today. Red beans are also added. Recipe from the Armenian channel.
Shish kebab is always delicious, but liver shish kebab is a feast of taste. Tender, juicy, flavorful – and this is not always possible to achieve from fried liver. Cook according to this recipe, liver lovers will kiss You.
The idea of such mini-canapes attracted me with its original presentation and ease of preparation. Adjusted the molding. Fast and delicious. Great for a buffet table, for one bite. You can take any filling that you prefer, I offer my options.
There are quite a lot of recipes with beef liver on the site. But this is not the case. The peculiarity of this option is the absence of eggs, flour and standard semolina. From a simple set of products turns out delicious. You can serve it hot for dinner and cold for a sandwich.
Light and nutritious, are you surprised? With all this, it is easy not only to use, but also to cook. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
Veal liver steaks, browned on the outside and pale pink on the inside. Delicious juicy steaks with an incomparable addition in the form of caramelized onions. A simple but elegant dish for everyday life and celebration.
