A flavorful, satisfying and very tasty dish that is prepared almost without your participation. Fifteen minutes to prepare the food, and the oven will do the rest for you. The dish is universal: both the first and second in one. This is very convenient, you must agree.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a “compound” sauce, seasoned with Basil and two types of pepper.