To be honest, this is one of my favorite salads because I love beetroot and balsamic vinegar. The salad is very easy to prepare and can easily replace the side dish. It’s filling, but not heavy.
Salad of baked beetroot marinated in dark balsamic, with fresh carrots, seaweed and mussels. Lots of benefits and vitamins. I cooked for dinner and served a salad with fried egg (without butter), leaving the yolk viscous. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
If you are an opponent of animal proteins and salads with mayonnaise, then I think you will like this salad. This salad can also diversify your New Year’s table.
Many holidays and weekdays are not complete without vegetable snacks. I want to suggest cooking meatballs in tangerine juice. It is ideal for meat, potatoes, cereals.
