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Print Recipe
Beet Salad with Liver Recipe
We continue to cook from seasonal vegetables grown in your garden. I Offer you a very simple, but very tasty salad. It can replace a light dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The time is given without taking into account the baking of beetroot - it must be prepared in advance, you can boil it. Peel the onion and cut it into half rings.
    The time is given without taking into account the baking of beetroot - it must be prepared in advance, you can boil it. Peel the onion and cut it into half rings.
  2. In a frying pan, heat 1-2 tablespoons of oil and spasserovat onion for 1-2 minutes, it should not become quite soft.
    In a frying pan, heat 1-2 tablespoons of oil and spasserovat onion for 1-2 minutes, it should not become quite soft.
  3. Peel the beets and cut them into strips.
    Peel the beets and cut them into strips.
  4. Put the onion to it.
    Put the onion to it.
  5. Cut the cucumber into strips and add it to the beets and onions.
    Cut the cucumber into strips and add it to the beets and onions.
  6. Mix everything and set aside.
    Mix everything and set aside.
  7. Cut the liver into small plates and fry in a preheated pan with the remaining oil, on both sides until Golden brown, for 2-3 minutes. Season the finished liver with salt and pepper.
    Cut the liver into small plates and fry in a preheated pan with the remaining oil, on both sides until Golden brown, for 2-3 minutes. Season the finished liver with salt and pepper.
  8. It is most convenient to prepare the filling in a small jar with a lid, - connect all the components for filling.
    It is most convenient to prepare the filling in a small jar with a lid, - connect all the components for filling.
  9. Close the lid and shake everything well so that the filling becomes uniform.
    Close the lid and shake everything well so that the filling becomes uniform.
  10. Put a vegetable salad of beetroot, onion and cucumber on a plate, season to taste with salt and pepper, put pieces of liver on top and pour over the dressing.
    Put a vegetable salad of beetroot, onion and cucumber on a plate, season to taste with salt and pepper, put pieces of liver on top and pour over the dressing.

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