The borscht recipe on our website won’t surprise anyone, but I’ll try it anyway… let it not be a structure, but certainly a way of cooking. Try cooking with me. It will be very tasty.
Dear chefs! I offer a simple and, at the same time, with a new note, a recipe for okroshka. Picnics with kebabs are a tradition! But sometimes in nature I want something cool with a slight sourness. Today we will cook okroshka without using salt, which we will replace with Kikkoman soy sauce.
