Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
Pangasius in Sour Cream Batter in a Frying Pan Recipe
|Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.
Zucchini Appetizer with Mozzarella Recipe
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Eggplant with Basil and Mozzarella Recipe
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Swedish Cheese Pie Recipe
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Italian Tomato Soup with Cod Recipe
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Zucchini and Cheese Casserole Recipe
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Mushrooms in Meat Pockets Recipe
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Danish Smerrebred with Sprats Recipe
|Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
