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Print Recipe
Chicken Salad Recipe
Very tasty, light salad. Without further ado. Be sure to try it. It's really very tasty.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the chicken breast in a bowl, add 0.5 tsp. l of salt, black pepper, 1 h. l of paprika, 0.5 tsp. l of dried garlic, 10 ml of vegetable. butter and 1.5 tbsp soy sauce. Stir and place in the oven for 40 minutes at 180°.
    Put the chicken breast in a bowl, add 0.5 tsp. l of salt, black pepper, 1 h. l of paprika, 0.5 tsp. l of dried garlic, 10 ml of vegetable. butter and 1.5 tbsp soy sauce. Stir and place in the oven for 40 minutes at 180°.
  2. Cucumbers cut into large pieces
    Cucumbers cut into large pieces
  3. Cut the onion thinly into feathers
    Cut the onion thinly into feathers
  4. Pepper we cut the traffic light as in the photo
    Pepper we cut the traffic light as in the photo
  5. Cherry tomatoes cut in half
    Cherry tomatoes cut in half
  6. Cut the chicken breast into small pieces in any shape.
    Cut the chicken breast into small pieces in any shape.
  7. In a bowl, put the chopped breast, vegetables, gherkins, coriander, 3 garlic cloves, 0.5 tsp salt, 1 tsp sugar, 2 tsp soy sauce, 9% vinegar, 50 ml vegetable oil and mix everything well
    In a bowl, put the chopped breast, vegetables, gherkins, coriander, 3 garlic cloves, 0.5 tsp salt, 1 tsp sugar, 2 tsp soy sauce, 9% vinegar, 50 ml vegetable oil and mix everything well

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