Turkey breast baked with cheese and tomatoes in the oven is a great option for lunch or dinner. Turkey meat is tender, juicy and very tasty. And zucchini baked with the breast replace the garnish. Preparing such a dish is very simple.
Potato Terrine with Herring Recipe
|Quickly prepare, effectively serve, not expensive! Many people are out of work (my husband and son are unemployed), but we need to feed the family well, no matter what! I will be glad if my idea will be useful to herring lovers. In potatoes, add what is available: any greens and spices. Believe me, when it is infused,it will be delicious!
Pasta Recipe
|In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.
Snack of Pickled Mozzarella and Crab Sticks Recipe
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Mushrooms Baked with Turkey and Cheese Recipe
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Grilled Eggplant with Dill Sauce Recipe
|What is the best way to complement a barbecue or grilled meat? Of course, vegetables, fresh or baked. I want to show a very simple version of cooking eggplant on the grill. Fast and affordable. Due to the dill sauce, the vegetable will become juicy and spicy. You can also pair the eggplant with zucchini, and add coriander or parsley to the dill.
Eggplant and Tomato Appetizer Recipe
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Chicken Thigh in Jerusalem Marinade Recipe
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Spicy Salted Cucumbers Recipe
|June is in the yard, and one of the first summer snacks is considered to be low-salted cucumbers. They are prepared by each hostess according to her favorite recipe. I also have a lot of them, one of them I offer To your attention. Cucumbers and onions are spicy, sharp, with a slight vinegar tint. It is easy to cook, it is more difficult to wait for a few hours… P.S.: I do not cook from a large amount, because on the second or third day cucumbers are no longer salted, they resemble canned ones.
