A delicious dish for a festive feast. Chicken stuffed with spicy pumpkin with raisins and garlic-orange flavor. Chicken meat turns out to be very soft, juicy and tender. Cooking such a chicken is not troublesome, a food processor will cope very quickly with the preparatory work (cooking fragrant oil and slicing vegetables for minced meat). The chicken itself is baked in the sleeve. It remains only to wait for the end of cooking, and serve the ruddy chicken with a spicy side dish.
I present to you a very simple protein salad consisting of only three ingredients. The preparation will take 15 minutes, and the result will please with bright colors and excellent taste. Ideal for those who follow the figure)
Traditionally, a dessert made of logs is prepared for the New Year’s table. I suggest you cook a delicious unsweetened log with a very interesting filling.
On the festive table, meat dishes occupy almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. To prepare them, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use flakes called “couscous”. It cooks quickly and turns out tender.
Our family loves salads with lots of greens. This is especially true in the spring. Therefore, we have to constantly invent something new to diversify the menu. I offer you a quick and delicious salad for the whole family.
I suggest cooking delicious tartlets with chicken and pepper. They are prepared very simply, because you do not need to knead the dough. My family really likes them.
A delicious, hearty snack with a bright and unusual taste. The snack can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.