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Print Recipe
Mini-Tarts Bread Recipe
I suggest cooking delicious tarts with chicken and pepper. They are prepared very simply, because you do not need to knead the dough. My family really likes them.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into cubes and marinate in the teriyaki marinade sauce.
    Cut the chicken fillet into cubes and marinate in the teriyaki marinade sauce.
  2. Cut the crust off the toast bread and roll out each piece with a rolling pin.
    Cut the crust off the toast bread and roll out each piece with a rolling pin.
  3. Cut the bell pepper into small cubes.
    Cut the bell pepper into small cubes.
  4. In a greased cake pan, place the bread blanks, forming the bottom and sides.
    In a greased cake pan, place the bread blanks, forming the bottom and sides.
  5. Put the chicken on top of the pepper. You can also put tomatoes.
    Put the chicken on top of the pepper. You can also put tomatoes.
  6. For filling, whisk the eggs, salt and sour cream until smooth.
    For filling, whisk the eggs, salt and sour cream until smooth.
  7. Pour the filling over the pepper. Sprinkle with chopped parsley.
    Pour the filling over the pepper. Sprinkle with chopped parsley.
  8. And grated cheese. Bake for 10 to 15 minutes in a preheated 180*C oven.
    And grated cheese.
Bake for 10 to 15 minutes in a preheated 180*C oven.
  9. Ready.
    Ready.
  10. Bon appetit.
    Bon appetit.

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