I will not deceive my soul and say that I adhere to fasting, but, nevertheless, at this time I will try to limit my gastronomic preferences and culinary delights. So, yesterday I found this recipe on the Internet and immediately prepared it.
Dear cooks, I want to offer a variant of a fresh crispy salad, which is very popular in our family. Peking cabbage, beets, pickles, a handful of green leaves – simple, fast, economical.
There are many potato salads in the world. There are a lot of them on our website too. I carefully checked the names and ingredients, but I didn’t find anything similar to my own. And that’s why I took the liberty to offer my recipe to your attention.
Carrots in Korean are familiar and loved by many. The first to disappear from the festive tables. And the addition of pickled cucumber will make this salad even more piquant, interesting to taste. PS: I’ll make a reservation, it has an indirect relation to Korean cuisine, but in Russia they associate it with snacks, this is the most “Korean” salad.
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.
When I decided to cook according to this recipe, I didn’t think that we would like it so much. Potatoes, smoked chicken, incredibly delicious cucumbers, and what an interesting dressing, which by the way contains pickle from cucumbers, and most importantly, the salad is easy to prepare and does not require much money.
