Print Recipe
 Salad with Mussels Recipe
Very satisfying! This salad can be eaten for the whole day, if the portion is divided into two meals. It is easy to prepare in the country conditions.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cook the rice in salted water over low heat for 15 minutes.
    Cook the rice in salted water over low heat for 15 minutes.
  2. Lightly fry the mussels in a dry pan.
    Lightly fry the mussels in a dry pan.
  3. Wash the cucumber and cut it into cubes.
    Wash the cucumber and cut it into cubes.
  4. Wash the lettuce leaves, dry them and put them in salad bowls.
    Wash the lettuce leaves, dry them and put them in salad bowls.
  5. Place the chilled rice on top of the salad and spread it over the salad bowl to make a hollow in the rice. Put the cucumber in the recesses, then the cooled mussels. Serve the salad with a quarter of a lemon, if desired, season with olive oil. Delicious, satisfying and easy!
    Place the chilled rice on top of the salad and spread it over the salad bowl to make a hollow in the rice. Put the cucumber in the recesses, then the cooled mussels. Serve the salad with a quarter of a lemon, if desired, season with olive oil. Delicious, satisfying and easy!
0 0 votes
Article Rating
       

Related posts:

Salad “Country” with Mussels Recipe Salad with Mussels “Freshness” Recipe Salad with Mussels under Cheese Cobweb Recipe Mediterranean Salad with Mussels Recipe Salad with Mussels Recipe Salad with Mussels and Oranges Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Salad with Mussels Recipe Salad with Mussels and Cucumber Recipe Salad with Mussels Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments