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Print Recipe
Salad with Mussels Recipe
Very satisfying! This salad can be eaten for the whole day, if the portion is divided into two meals. It is easy to prepare in the country conditions.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook the rice in salted water over low heat for 15 minutes.
    Cook the rice in salted water over low heat for 15 minutes.
  2. Lightly fry the mussels in a dry pan.
    Lightly fry the mussels in a dry pan.
  3. Wash the cucumber and cut it into cubes.
    Wash the cucumber and cut it into cubes.
  4. Wash the lettuce leaves, dry them and put them in salad bowls.
    Wash the lettuce leaves, dry them and put them in salad bowls.
  5. Place the chilled rice on top of the salad and spread it over the salad bowl to make a hollow in the rice. Put the cucumber in the recesses, then the cooled mussels. Serve the salad with a quarter of a lemon, if desired, season with olive oil. Delicious, satisfying and easy!
    Place the chilled rice on top of the salad and spread it over the salad bowl to make a hollow in the rice. Put the cucumber in the recesses, then the cooled mussels.
Serve the salad with a quarter of a lemon, if desired, season with olive oil. Delicious, satisfying and easy!

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