I saw this recipe from the chef in the culinary program dedicated to Valentine’s Day. I saw and ran to cook my soulmate) He was bribed by a simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the chefs.
I’m surprised I didn’t find any on the site.. I cook this puree starting from the first feeding… you can’t drag your daughter away from him!)) Broccoli gives mashed potatoes lightness, makes it more tender, and the spring green color is able to decorate any festive dish! Besides – it’s very tasty!!!
Unusual? No, it seems that all the ingredients are very ordinary… Their combination is unusual. And finally, a very tasty and healthy salad with broccoli.
Some lovers of vegetable delicacies have perfected traditional recipes and learned how to cook salads with tomatoes and mushrooms. The salad turns out juicy, fragrant, delicious.
I liked this dish for its versatility. Equally delicious both hot and cold, separately and with a side dish! The dish is equally delicious both hot, warm, and cold! You can use it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
Broccoli is a rare case when it is tasty and healthy. A salad of raw broccoli cabbage turns out to be very interesting, tasty and looks beautiful on the table.
A very tasty salad, it is prepared quickly, the products are the most affordable. Prepare in advance and take the container with you on a picnic. This salad will be an alternative to fresh vegetables.
Mint freshness, juicy apple, tender broccoli and hot teriyaki sauce. A very good combination. It can be prepared as an appetizer or as a main course for dinner during Lent.
