Risotto is always delicious, and doubly delicious with shrimp. Lemon, in turn, gives a pleasant sourness and goes well with shrimp. And with saffron, the dish gets a bright yellow Sunny hue. Full harmony of taste, color and aroma!
“Fideua” comes from Valencia, a variation on the theme of paella, but with vermicelli instead of rice. You can taste it all year round in almost any restaurant in Spain, and each hostess, as expected, has its own recipe. Someone cooks with a thinner vermicelli, someone with a thicker one, with peeled shrimps or whole ones, with squid or cuttlefish… But one thing is always present here — an indescribable feeling of the sea!
Meat souffle with mustard sauce is a very delicate, airy and delicious dish with an unusual taste. Piquancy and bright taste of the dish due to mustard sauce. I recommend you try it.
I want to offer you, dear cooks, a simple portioned dish of beef meat for the new Year’s holiday table. In my opinion, it will not leave anyone indifferent.
Why in Italian? Because with Basil, thyme and fine paste. Spicy spicy soup with chicken meatballs will delight you at a family dinner and warm you up in the cold last days of autumn!
The dish is very tasty, spicy and satisfying. A lot of different vegetables, tender, sauce-soaked pieces of meat, and on top of melted, Golden cheese. Try to cook!
