Quiche with Sun-Dried Tomatoes Recipe

| By Editor

I offer a recipe for a dough for a custard pie. The filling can be changed at your discretion and taste. The main thing is the base and filling for a custard pie. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it with stuffing and baked it. And a delicious dinner is provided for you without any problems. In addition, it is convenient when “guests are almost on the doorstep.” Baked custard pie, served with vegetables and a glass of white wine – beauty. The guests are happy, and you are a hospitable host/hostess.

       

Shortbread with Apple Jam Recipe

| By Editor

Homemade pies are always a great idea for a family tea party. Shortbread cookies with jam, jam or other filling are ideal for this. An amazing combination of crumbly, crispy shortbread dough with homemade jam will delight you on cold winter evenings. This pie is prepared very quickly and simply. Prepare and please your loved ones with such a wonderful cake. Enjoy your meal.

       

Cottage Cheese Cookies Recipe

| By Editor

The recipe was born spontaneously. I wasn’t even going to present it to your court, dear cooks. The recipe has not been worked out, so two “I” were fighting in me. I have never added cottage cheese and mozzarella to the dough at the same time. At the last moment I thought it might be delicious, so I took off only the last two steps. The result exceeded expectations. It’s not just delicious, but very appetizing. Try it, maybe you, like me, will like the cookie recipe.