I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in the leaves of red cabbage, but, unfortunately, I did not find it. Replaced the usual white color.
The recipe of many years ago was born by itself, because in other combinations I simply do not understand and do not perceive cabbage. Very easy to prepare.
In the evening, I don’t want to load my stomach with something heavy. My husband and I are big fans of vegetables and prefer to eat salads! Radish and bell pepper add piquancy and juiciness, red cabbage and celery are full of vitamins.
A salad of vegetables and herbs is very popular. Its brightness will decorate any table! And how useful it is for the body, which needs vitamins in the spring!
If you love cabbage, be sure to try to cook this biscuit! The dough turns out almost smooth, a lot of cabbage filling, pleasant cranberry sourness – just a song!!!
Today I would like to share with you our family version of this amazing salad. We tried a lot and came up with this combination. Easy. Crispy. Fresh. Salad is equally perfect for meat, fish or as an independent light dish.
