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Print Recipe
Vegetable Salad Recipe
Interesting, fresh and light salad! Beautiful,simple,appetizing,timely salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Crumble the cabbage, salt and mash with a spoon, so she gave juice.
    Crumble the cabbage, salt and mash with a spoon, so she gave juice.
  2. Boil eggs, peel and separate yolks, proteins chop and mix with cabbage. The juice of red cabbage will paint the egg white in blue.
    Boil eggs, peel and separate yolks,
proteins chop and mix with cabbage. The juice of red cabbage will paint the egg white in blue.
  3. Cut cucumbers and carrots, add corn, combine with cabbage (by this time the proteins should be well painted).
    Cut cucumbers and carrots, add corn, combine with cabbage (by this time the proteins should be well painted).
  4. Stir. Season to taste.
    Stir. Season to taste.

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