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Print Recipe
Purple Funchosa Recipe
I want to offer a recipe for making rice noodles or funchosa. Bright colorful noodles can be served with vegetables or with meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a saucepan, boil water, add chopped red cabbage. When the water boils again, squeeze out the lemon, the water will immediately become brighter, add a little salt. Leave to simmer for about a minute.
    In a saucepan, boil water, add chopped red cabbage. When the water boils again, squeeze out the lemon, the water will immediately become brighter, add a little salt. Leave to simmer for about a minute.
  2. Through a colander, separate the cabbage from the red cabbage broth, pour it over the funchosa. Leave on for 5-7 minutes. If you have rice noodles, then leave to boil in the vegetable broth until tender. Drain the liquid.
    Through a colander, separate the cabbage from the red cabbage broth, pour it over the funchosa. Leave on for 5-7 minutes.
If you have rice noodles, then leave to boil in the vegetable broth until tender.
Drain the liquid.
  3. Next, at your discretion. I have this time with vegetables.
    Next, at your discretion. I have this time with vegetables.
  4. Sometimes I do it with tomatoes and green peas.
    Sometimes I do it with tomatoes and green peas.

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