Best Food Recipes 2023 Step by Step with Pictures
Cabbage in our family diet is a constant and favorite thing. Preparing today salad, very surprised that we have on the site was not such a recipe. And the recipe is simple, budget, prepared instantly, and at the same time tasty and healthy. Love this salad to prepare in the early spring from young cabbage.
In spring, there comes a time when crispy winter sauerkraut ends or peroxides, and pickles just get bored. The stores are full of tomatoes and cucumbers, but… It seems both fresh and beautiful, but there is no “no”, as if it is plastic. We really like this simple salad in the spring. One portion ends, immediately prepare the next. It is good as a snack and as a side dish. Salad, of course, looks like instant cabbage, but it’s not just cabbage with additives, it’s a salad. Try it and don’t get angry if this salad seems banal to you, it’s very tasty.
There are a lot of salads with chicken, but the beauty of cooking is that you can experiment and combine different products as much as you want. I offer you another option of a spicy, hearty, rich salad that can be served to guests, and you can easily cook for a family dinner. A very tasty salad, I cook now for all holidays.
Light, tasty and bright! This salad will bring not only benefits and health, but also a joyful mood! Cabbage is an excellent product that contains many useful substances and vitamins. Cabbage contains phosphorus, phytoncide, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in cabbage in the form of ascorbigene and does not lose its properties both during long-term storage of the product and during fermentation. In short, delicious, healthy, inexpensive and always available!
