It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
Vegetable (Italian) fennel has a fleshier stem, which is suitable for salads. Thanks to the essential oils and anise aroma, this amazing vegetable gives an extraordinary taste to any dish. It is rich in phytonutrients, flavonoids (including rutin and quercitin), antioxidants and phytoestrogen.
Original name Berliner Buletten (Berliner Buletten) Spicy and delicious meatballs. According to historians, they received this name from the time when Berlin was occupied by the French in the early 19th century.
Often, the dressing plays a secondary role in salads, in this case, a bright, spicy dressing makes the dish balanced and emphasizes the taste qualities of the ingredients. This dressing can be used as a pate for fresh crusty bread, and as a sauce for a cheese plate or sliced fresh vegetables.
Very, very tasty salad. It is prepared simply, from ordinary ingredients, but when they merge together-it’s just a fairy tale. I heartily recommend it.
In the central part of Italy, bruschetta was once considered a traditional vernacular dish, and now it more than successfully serves as an independent snack, including for a festive table. Bruschetta is a crispy hot bread made with the addition of olive oil and many other, very diverse ingredients. And bruschetta differs from sandwiches or toast in that the slices of bread are pre-dried or fried. We offer you an incredibly delicious bruschetta with salmon, egg and cottage cheese! This bruschetta will not only be a great everyday snack, but also an ideal snack for a festive table!
