Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Red fish soup with cheese balls. I offer you a recipe for red fish soup and cheese balls. Very tasty, rich in taste. Soup can be prepared with or without potatoes.
It is known that red bell pepper contains much more vitamin C than lemon or orange. On the eve of spring, when the body lacks vitamins, I suggest you try this salad, the main ingredient of which is pepper. In addition, it contains lemon zest, which is an additional source of vitamins and a rich, juicy taste. To make the lemon evenly grated on a grater, I suggest pre-freezing it in the freezer.
I serve this salad to the table every day during lunch. The ingredients change, but the principle remains the same! It’s not even a salad, but natural vegetables, without salt, without watering.
I love salads with chicken hearts, as they always turn out delicious and successfully replace meat salads. Very good for a festive table. But at the expense of hearts and pineapple salad for an amateur.
I present you a chicken salad based on Korean cuisine. It turned out so unexpectedly delicious that she almost didn’t swallow a portion designed for 6 people!
The peculiarities of French salads are their delicate consistency and elegant serving. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to a single harmonious taste of the salad.
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
The recipe for this rice has long taken root in our family, the ingredients are available, it is easy to cook. As an option to diversify the daily menu, I offer our recipe for fried rice in the Asian style.
