This is a Swiss paella recipe that I cook all the time. paella is one of our family’s favorite dishes. I cook every second or third weekend, and I’m never bored! It is also very suitable for a festive table if one or two couples are invited.
A very light but hearty salad. Low in calories, ideal for weight loss and fasting. Even if your table is bursting with an abundance of dishes, not a single gram of this salad will remain!
In the evening, I don’t want to load my stomach with something heavy. My husband and I are big fans of vegetables and prefer to eat salads! Radish and bell pepper add piquancy and juiciness, red cabbage and celery are full of vitamins.
Due to the content of hot spices, the salad has warming properties. Hearty, thanks to the presence of meat in the salad. It contains vitamins that are so necessary for us in winter, thanks to carrots and beets. This salad will not be superfluous on our dining table.
