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Print Recipe
Carrots Salad Recipe
The first recipe of my star week is a simple and hearty salad, from the available products, I cook it on a festive table and on weekdays.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings, carrots into strips.
    Onions cut into half rings, carrots into strips.
  2. Fry separately in vegetable oil until tender, salt to taste. On a platter, to glass excess oil.
    Fry separately in vegetable oil until tender, salt to taste. On a platter, to glass excess oil.
  3. This salad just tastes better with pickled chanterelle mushrooms. Drain the marinade, wash the mushrooms, leave on a strainer until the liquid is completely removed.
    This salad just tastes better with pickled chanterelle mushrooms. Drain the marinade, wash the mushrooms, leave on a strainer until the liquid is completely removed.
  4. Potatoes cut into strips or on a curly grater, deep fry, leave on a paper towel. Finely chop garlic.
    Potatoes cut into strips or on a curly grater, deep fry, leave on a paper towel.
Finely chop garlic.
  5. Mix onion, carrot, peas, mushrooms and garlic, potatoes posting near. Salad dressing is not necessary, the oil from frying enough vegetables.
    Mix onion, carrot, peas, mushrooms and garlic, potatoes posting near. Salad dressing is not necessary, the oil from frying enough vegetables.

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