During the New Year and Christmas holidays, there can be no ordinary dinner! It should be festive, delicious and fervent! This dish is suitable for all these dishes. Cheese with butter makes the chicken juicy inside, stretches pleasantly when sliced or broken. When baking, the presence of cheese under the skin gives a ruddy crispy crust and peels it off. Vegetables are soaked with all the juices… And flavors: garlic, pepper, thyme. What am I telling you? Try this! Urgently!
Many times I have been convinced that salads with a very strange combination of products are actually very tasty. This salad was no exception. If anyone is in doubt, just try it, because there is nothing complicated about it and there are only four ingredients.
Show imagination, decorate the usual products when serving, season the salad with soy sauce, and the applause of consumers is guaranteed for you. And on fast days, salad will certainly decorate your table.
This light, delicious summer salad is prepared in the blink of an eye! It is perfect for any dish, as well as as a side dish for any meat, fish and barbecue.
By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in winter. So this is a very winter dish, New Year’s. In a close friendly company, but over a glass of beer, at one of the New Year’s Eve dinners, serve this dish to the table. It’s so amazing that after a portion of tender, fragrant meat you will see that life is serene and beautiful!
The salad turns out to be both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
Avocado salad is always popular in my house at any time of the year. And even more so with shrimp. add some other vegetables and herbs, and you will have a quick and delicious salad ready on the table.
