It turns out a hearty, juicy, crispy and very tasty salad. Preferably, in a fillet salad, use baked chicken breast seasoned with spices, but you can also just boiled breast. The juiciness and crispness of the salad is given by celery. This salad can, well, replace your dinner.
This salad in our family always takes pride of place both on the festive table and at the family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere pleasure.
The colorful vegetables in this soup are not only delicious, but also healthy. Celery soup is a simple and quick recipe at home. It turns out easily, with a creamy taste.
A great appetizer of boiled beef and bread sauce with horseradish! It can be served both warm and chilled. And if you cook a side dish, you will get a full lunch or dinner.
The war, the front, I’m… cooking? The items seem to be difficult to match. Everyone has their own: one in the trench – breadcrumbs soaked in a stream, the other in the office – a delicacy specially brought from the capital by plane… When guns speak, the muses, apparently, must remain silent. Including Colin, the patron saint of chefs. But, as the Russian people say, as you fall, you will drown. In other words, war is war, and lunch is on schedule. And today, when interest in the culinary side of our life has increased dramatically, there is almost no one to tell that a Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was matched by the ability to beat the enemy. This is one of the most widely used recipes during the war. Kulesh is a thick soup or not very thick, but very satisfying porridge.
