It turns out a hearty, juicy, crispy and very tasty salad. Preferably, in a fillet salad, use baked chicken breast seasoned with spices, but you can also just boiled breast. The juiciness and crispness of the salad is given by celery. This salad can, well, replace your dinner.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 3-4 pieces Celery root
- 100 gram Olives
- Green Onion
- Mayonnaise
Ingredients
|
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Instructions
- It is advisable to take a chicken breast baked in spices to the salad.
- Fillet cut into medium-sized cubes.
- Celery - cubes.
- Olives - quarters. It will be more beautiful if the olives are stuffed with red pepper.
- Finely chop the onion.
- Put all the ingredients in a bowl.
- And add mayonnaise. Opponents of mayonnaise suggest dressing with yogurt, adding 1-2 tsp mustard and 1-2 tbsp olive oil.
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