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Print Recipe
 Celery Soup Recipe
The colorful vegetables in this soup are not only delicious, but also healthy. Celery soup is a simple and quick recipe at home. It turns out easily, with a creamy taste.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast
Cuisine Polish
Keyword Easy
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast
Cuisine Polish
Keyword Easy
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the bread into cubes, dry it in the oven or in a frying pan with vegetable oil. Wash the vegetables, peel them.
    Cut the bread into cubes, dry it in the oven or in a frying pan with vegetable oil. Wash the vegetables, peel them.
  2. Cut carrots and potatoes into cubes, celery into pieces. Pour 1 liter of water. Cook for 20 minutes. I used the "Soup" program in a slow cooker.
    Cut carrots and potatoes into cubes, celery into pieces. Pour 1 liter of water. Cook for 20 minutes. I used the "Soup" program in a slow cooker.
  3. Discard the vegetables in a colander. Measure 1 liter of broth.
    Discard the vegetables in a colander. Measure 1 liter of broth.
  4. Chop the vegetables with an immersion blender. Pour in the broth again, season with salt and pepper and bring to a boil.
    Chop the vegetables with an immersion blender. Pour in the broth again, season with salt and pepper and bring to a boil.
  5. Stir the soup and add salt to taste, pour on plates, add crackers (they are much tastier) and garnish with herbs.
    Stir the soup and add salt to taste, pour on plates, add crackers (they are much tastier) and garnish with herbs.
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