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Print Recipe
 Celery Soup Recipe
Colorful vegetables in this soup are not only delicious, but also healthy. Celery soup is a simple and quick recipe at home. It turns out easy, with a creamy taste.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast
Cuisine Polish
Keyword Easy
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast
Cuisine Polish
Keyword Easy
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the bread into cubes, dry it in the oven or in a frying pan with vegetable oil. Vegetables wash, peel.
    Cut the bread into cubes, dry it in the oven or in a frying pan with vegetable oil. Vegetables wash, peel.
  2. Carrots and potatoes cut into cubes, celery-pieces. Pour 1 liter of water. Cook for 20 minutes. I used the soup program in the slow cooker.
    Carrots and potatoes cut into cubes, celery-pieces. Pour 1 liter of water. Cook for 20 minutes. I used the soup program in the slow cooker.
  3. Toss the vegetables in a colander. Measure 1 liter of broth.
    Toss the vegetables in a colander. Measure 1 liter of broth.
  4. Vegetables blend it with an immersion blender. Again, pour the broth, add salt, pepper and bring to a boil.
    Vegetables blend it with an immersion blender. Again, pour the broth, add salt, pepper and bring to a boil.
  5. The soup and bring to taste, serve onto plates, add the crackers (they are much tastier), and garnish with greens.
    The soup and bring to taste, serve onto plates, add the crackers (they are much tastier), and garnish with greens.

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Cream Soup with Cashew Recipe

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