What kind of picnic is complete without vegetables? Let me offer you a spicy and delicious salad, which is very well suited to shish kebab and not only.
This is a typical cooking method for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is cooked in a wok in heated oil with constant stirring and even tossing in the air. For the preparation of stir-fry, it is important that all the ingredients are chopped and are at hand, because the cooking process itself is very fast and intensive. The dish itself should be served immediately.
This salad can be very useful for the New Year’s table. There should be a lot of vegetable food on the New Year’s table: lettuce leaves, greens, vegetables, fruits.
I looked at the website, found a couple of warm salads with chicken liver, but they are different in composition. So, I’m showing my version. A very delicate salad, thanks to the creamy sauce and chicken liver, and, at the same time, very satisfying (I love a full dinner).
A spicy but hearty salad with mushrooms and bell pepper, slightly softening the taste of spices. Mushrooms, lightly pickled with Korean carrots, acquire a piquant taste. And most importantly, it’s very fast!
