| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Red hot pepper (ground)
- 1 piece Green Onion
- 1 piece Leek
- 2 pieces Chicken egg
- 400 gram Champignons fresh
- Black pepper, salt to taste
- Vegetable oil
Ingredients
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Instructions
- Dice the sweet pepper.
- Finely chop the green onion
- and leeks.
- Boil two eggs and cut into medium-sized cubes.
- Wash the mushrooms, clean them and fry them in a small amount of vegetable oil until they are slightly browned.
- Mix all the ingredients, salt. Add black pepper (I never put anything else in salads) and season with sour cream, yogurt or mayonnaise.
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