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Print Recipe
Mushroom Salad Recipe
Delicious light vitamin salad. Very easy salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Dice the sweet pepper.
    Dice the sweet pepper.
  2. Finely chop the green onion
    Finely chop the green onion
  3. and leeks.
    and leeks.
  4. Boil two eggs and cut into medium-sized cubes.
    Boil two eggs and cut into medium-sized cubes.
  5. Wash the mushrooms, clean them and fry them in a small amount of vegetable oil until they are slightly browned.
    Wash the mushrooms, clean them and fry them in a small amount of vegetable oil until they are slightly browned.
  6. Mix all the ingredients, salt. Add black pepper (I never put anything else in salads) and season with sour cream, yogurt or mayonnaise.
    Mix all the ingredients, salt.
Add black pepper (I never put anything else in salads) and season with sour cream, yogurt or mayonnaise.

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