| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Chicken fillet
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
- 2 tablespoons Water
- 2 pieces Tangerine
- 250 gram Champignons
- Green Onion to taste
- Black pepper, salt to taste
- Vegetable oil
Ingredients
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Instructions
- For the sauce, mix soy sauce, honey and water.
- Cut the chicken fillet into strips and pour the sauce over it. Marinate for 30 minutes.
- Wash mushrooms. Cut into medium cubes.
- Cut the tangerines and onions.
- Fry the meat in vegetable oil over high heat until Golden brown.
- Add the mushrooms. Fry for 5 minutes.
- Add Tangerine and onions. Sprinkle with salt and pepper to taste. Simmer everything together for 5 minutes, then increase the heat and evaporate the liquid.
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