Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Chicken fillet
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
- 2 tablespoons Water
- 2 pieces Tangerine
- 250 gram Champignons
- Green Onion to taste
- Black pepper, salt to taste
- Vegetable oil
Ingredients
|
Instructions
Leave a Reply