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Print Recipe
Chicken with Mushrooms and Tangerines Recipe
A great option for dinner. Very juicy meat.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For the sauce, mix soy sauce, honey and water.
    For the sauce, mix soy sauce, honey and water.
  2. Cut the chicken fillet into strips and pour the sauce over it. Marinate for 30 minutes.
    Cut the chicken fillet into strips and pour the sauce over it. Marinate for 30 minutes.
  3. Wash mushrooms. Cut into medium cubes.
    Wash mushrooms. Cut into medium cubes.
  4. Cut the tangerines and onions.
    Cut the tangerines and onions.
  5. Fry the meat in vegetable oil over high heat until Golden brown.
    Fry the meat in vegetable oil over high heat until Golden brown.
  6. Add the mushrooms. Fry for 5 minutes.
    Add the mushrooms. Fry for 5 minutes.
  7. Add Tangerine and onions. Sprinkle with salt and pepper to taste. Simmer everything together for 5 minutes, then increase the heat and evaporate the liquid.
    Add Tangerine and onions. Sprinkle with salt and pepper to taste. Simmer everything together for 5 minutes, then increase the heat and evaporate the liquid.

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