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Print Recipe
 Chicken with Mushrooms and Tangerines Recipe
A great option for dinner. Very juicy meat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To make the sauce, mix soy sauce, honey and water.
    To make the sauce, mix soy sauce, honey and water.
  2. Cut the chicken fillet into strips and pour the sauce over it. Marinate for 30 minutes.
    Cut the chicken fillet into strips and pour the sauce over it. Marinate for 30 minutes.
  3. Wash the mushrooms. Cut into medium cubes.
    Wash the mushrooms. Cut into medium cubes.
  4. Chop the tangerines and onions.
    Chop the tangerines and onions.
  5. Fry the meat in vegetable oil over high heat until golden brown.
    Fry the meat in vegetable oil over high heat until golden brown.
  6. Add the mushrooms. Fry for 5 minutes.
    Add the mushrooms. Fry for 5 minutes.
  7. Add the tangerine and onion. Sprinkle with salt and pepper to taste. Simmer all together for 5 minutes, then increase the heat and evaporate the liquid.
    Add the tangerine and onion. Sprinkle with salt and pepper to taste. Simmer all together for 5 minutes, then increase the heat and evaporate the liquid.
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