I looked through today’s recipe book and, having stumbled upon this salad with unusual combinations of products, decided to try to cook. It turned out to be an interesting salad, but I think it’s for an amateur.
This salad has a very pleasant and not hackneyed taste. The freshness of an apple, velvety mushrooms and the indescribable taste of an island of parmesan. You don’t have to talk about food, you have to cook it!
If I have stale bread, I usually toast toast to my husband, he just loves them. But on weekends I pamper him with this bread pudding, it is unique, it can be eaten both hot and cold at any time of the day.
Crispy cucumber goes very well with the tender flesh of avocado, chicken with mushrooms gives satiety and piquancy to the taste of naturally cooked soy sauce, and the soft onion aroma successfully emphasizes the flavor range of the dish, giving it a subtle note of sourness and at the same time gives a little sweet taste.
