If I have stale bread, I usually fry my husband croutons, he just loves them. But on weekends I spoil it with such bread pudding, it is unique, it can be eaten both hot and cold at any time of the day.
I shall warn that to cook this recipe in the heat, as we have +31 in the shadow of death.
I cooked it early in the morning when it was +25.
For cooking, you can take any bread on the availability and taste.
Bread cut into cubes and dried - browned on a baking sheet in a hot oven.
While the bread is drying, cut the onions into cubes
and fry in vegetable oil until transparent.
Add the cut mushrooms (I have ice cream)
or any other mushrooms according to availability and taste.
We have no mushrooms this year, all the fields are swimming, flooded.
People in the gardens caught carp.
Fry for a couple of minutes stirring.
Put the cut rings hunting sausages.
You can add ham or bacon, all fry and simmer for 8 minutes.
In a deep bowl pour the cream, put eggs, salt, freshly ground mixture of peppers.
The dish is high-calorie, you can take milk, sour cream (in half with water),
although the cream tastes better.
Beat with a whisk.
Add to the omelet mixture dried bread, fried mushrooms.
On a large grater three cheese, add half of the "dough", gently mix with a spatula.
Put the mixture in a convenient form, sprinkle remaining cheese on top, put in oven (we have it heated, there's dried bread).
Bake at 200 degrees for 25 minutes until Browning cheese.
Pour the cold kvass, he's amazing with that bread pudding.
Serve to kvass pudding.
The pudding is delicious, both cold and hot.