A very light, tender and delicious dish. It’s quick and easy. It is delicious both hot and cold. It is convenient to take it with you to nature. The most interesting thing is that it was difficult for the tasters to decide on the ingredients.
A few years ago I found a recipe in a local magazine and since then everyone in the family likes it unconditionally! The number of bombs depends on their size, I always say: more mold! Combined with chicken broth, it’s really delicious!
