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Print Recipe
 Fish Soup with Curry Recipe
A variant of fish soup. Hearty soup for the whole family.
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the cod, peel and cook until tender.
    Wash the cod, peel and cook until tender.
  2. Divide the fish in half: just cut one half into medium-sized pieces, the second as small as possible.
    Divide the fish in half: just cut one half into medium-sized pieces, the second as small as possible.
  3. In a separate container, mix the fish (the part that was cut very finely), butter, egg, flour, grated cheese and salt. Knead the dough and put it in the freezer for 10 minutes.
    In a separate container, mix the fish (the part that was cut very finely), butter, egg, flour, grated cheese and salt. Knead the dough and put it in the freezer for 10 minutes.
  4. At this time, cut the potatoes into cubes and send them to the rice... We also add curry there. Cook potatoes and rice until almost ready.
    At this time, cut the potatoes into cubes and send them to the rice... We also add curry there. Cook potatoes and rice until almost ready.
  5. We make balls from the dough, we send them to the second part of our fish in a pot. Cook for 7 minutes on low heat.
    We make balls from the dough, we send them to the second part of our fish in a pot. Cook for 7 minutes on low heat.
  6. Sprinkle with herbs and serve.
    Sprinkle with herbs and serve.
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