Instructions
- Cod wash, peel and put to boil until tender.
- The broth is filtered, sent the fish to cool slightly. Add rice and salt. Fish divide in half: one half simply cut into medium-sized pieces, the second-as finely as possible.
- In a separate container mix the fish (the part that was cut very finely), butter, egg, flour, grated cheese and salt. Knead the dough and send it to the freezer for 10 minutes.
- At this time, cut the potatoes into cubes and send to the rice... There same adding curry. Cook almost to the readiness of potatoes and rice.
- From the test do balls to the second part of our fish are sent in a pot. Cook for 7 minutes on low heat.
- Sprinkle with herbs and serve to the table.
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