I love salads, which you can have dinner with, and it’s easy to serve on a festive table. This salad is exactly like that! Hearty, delicious, juicy. With spring greens. A delicate baked ham gives piquancy. Sliced, seasoned, sprinkled with cheese – and beauty! I think you definitely won’t regret making this salad.
Today I want to introduce you to rye biscuits with potatoes and mushrooms! I think the combination of potatoes and mushrooms is a win-win! Especially when this combination is complemented by rosemary, cheese and a base of the finest rye dough. Highly recommended!)
The peculiarities of French salads are their delicate consistency and elegant serving. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to a single harmonious taste of the salad.
And, of course… Galette is my 100% signature dish! I have a lot of options and I will definitely share them! Today I want to offer a spring option – a combination of eggs with onions! Simple, fast, juicy, satisfying and of course delicious!))) Let’s get started!?
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
