Very tasty fragrant cookies with cherries and balsamic vinegar. I think it will even be interesting for you to try to cook according to this recipe and try this taste.
I looked through the recipes of galette, but I did not meet this, basically the recipe for the flour-butter-ice water dough, I have a different recipe, so I decided to offer it to your court. Our family loves this kind of biscuits with different fillings, sweet and with cabbage. This option is summer – the cherry in baking is a little bland, so I added apples and freshly frozen cherries – it turned out very juicy and delicious in combination with a crispy and tender base.
I propose to cook a healthy yummy with a berry. The dough is prepared simply and easily rolled out. It turns out not sweet, but sour filling, that’s what I liked in the recipe.
A very tasty and light dish for tea. A delicate and slightly crispy dough soaked in the aroma and juice of cherries (the filling can be any of your choice). Help yourself!
I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
A delicate, fragrant and unusual pie with a pronounced taste of cherry and halva. Dedicated to all sweet tooths! The cake is wonderful and has long been a favorite in our family.
This is my first experience with marshmallows in particular and agar-agar in general. I really liked the result! Eating agar is not scary! I made marshmallows for my mom’s anniversary. The guests were delighted! Husband and daughter are waiting for marshmallows, prepared exclusively for them, which they will not share with anyone else!
Cakes “Cherry fantasy”. This unusual pie combines a delicate, melting in the mouth parfait with pieces of juicy cherries, a delicate aroma of honey and cinnamon with a slight sourness of fragrant cherry jelly.
An exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try ice cream with bright splashes of cherries and pistachios, similar to a scattering of precious stones.