Ribs from the Oven, Like from a Barbecue Recipe

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Multiple words with multiple meanings. This is the name of the method of cooking meat on coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking in this way, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with that name! I’m going to cook the ribs in an 18 litre electric cabinet with heating elements on top and bottom that I can handle. You can cook them in a regular oven, it just takes longer than I spent. Marinate them, and then bake them in a clay mold. Such ribs are not ashamed to serve on a festive table, including New Year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!

Salad with Arugula and cherry Tomatoes Recipe

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It is easier to list the advantages that arugula does not have. The ancient Romans knew about its healing properties. Here are just some of them: it has a beneficial effect on the gastrointestinal tract, fights pathogenic viruses and bacteria, increases the level of hemoglobin in the blood and has a restorative effect on the immune system. From all sides, the thing is useful. It goes especially well with cheeses. Let’s spend, literally, 5 minutes and prepare a light, hearty and very tasty salad.