Cannelloni is a dish as characteristic of Italy as pizza and pasta, although in fact it is pasta with all kinds of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, I met the idea of using crab sticks in this recipe precisely in the vastness of the Italian (!) culinary blogosphere. Apparently, there are problems with fresh crabs in Italy, and then high-quality crab sticks may well diversify the taste of the dish and add those sweet crab notes to it. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!
Arugula is my favorite greens, I often cook pesto and salads from it. There’s always an avocado in the fridge, it’s maturing. And then there’s my favorite soy sauce, which I often use for salad dressing. And in this salad, the sauce is very interesting and, I bet, it will be unusual for many.
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
The salad was born spontaneously from the products that were in the refrigerator. Delicious, simple and inexpensive! It contains proteins, fats and carbohydrates.
Mint freshness, juicy apple, tender broccoli and hot teriyaki sauce. A very good combination. It can be prepared as an appetizer or as a main course for dinner during Lent.
What would be so easy to cook on a festive spring day? Prepare a delicious salad of fresh vegetables, add juicy kiwi and a spicy dressing (just don’t overdo it with garlic and salt!).
