For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
Salad with Chicken and Pear Recipe
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Tender Cannelloni “Christmas” Recipe
|Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
Thighs with a Crisp Mustard Crust Recipe
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Salad with fresh Cucumbers and Beans Recipe
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Chicken Salad with Cucumber and Walnuts Recipe
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Chicken Salad with Egg Pancake Recipe
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Salad “Beans and Grains” Recipe
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Chicken and Ham Salad Recipe
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Cabbage Soup with Porcini Mushrooms Recipe
|Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?