The name of this cake conveys the direct meaning of “galetta” – it is a crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry is hidden a puff filling of ham, cheese and omelet. Amazing!
I saw these biscuits on the cover of a magazine and couldn’t resist! The magazine was bought, and, slightly changing the recipe, we made these biscuits for breakfast. Very tasty and beautiful pastries turned out, ruddy cookies with cottage cheese and fruit – like the sun on a cloudy morning. Replacing part of the flour with oat bran, we add more benefits to our diet, but it is important to remember – flour / tasty / sweet is eaten in the morning))) By the way, figs are rarely found, pears can be replaced with cinnamon, nectarine or plum.
Galetta, the dough for which is prepared on kefir. A tender, very tasty and real dish, from which the dough turned out just fine, even if you didn’t put a drop of oil in it. Try to cook.
I offer you delicious pastries with cottage cheese for tea – an open sand pie-galette with cottage cheese filling and apples. The pie is prepared very quickly and easily. I took apples, but you can use plum, pear, peach, apricot.
The fact that this is a delicious biscuit does not mean anything!!! A rather unusual, but very simple and harmonious combination that you will like! Delicious crumbly dough and a pleasant sweet and sour filling! In my opinion – a very successful and original pastry!)
Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.
A very simple and interesting recipe for making cookies. It is prepared easily and quickly. A tender, juicy sponge cake will look very nice on your table.