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Print Recipe
Apple-Onion Galette Recipe
The fact that this delicious galette - it does not say anything!!! Quite unusual, but very simple and harmonious combination that will be to your taste! Delicious crumbly dough and a nice sweet and sour filling! In my opinion-very successful and original pastries!)
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Filling:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Filling:
Instructions
  1. Grind the cooled butter with the sifted flour into crumbs.
    Grind the cooled butter with the sifted flour into crumbs.
  2. Add salt, grated cheese and rosemary. Beat the egg and knead the elastic dough. If necessary, you can add flour!
    Add salt, grated cheese and rosemary. Beat the egg and knead the elastic dough. If necessary, you can add flour!
  3. Ready put the dough in the fridge for 20-30 minutes.
    Ready put the dough in the fridge for 20-30 minutes.
  4. For the filling: onions cut into half rings, peeled apples in small slices. Add a pinch of sugar and fry in butter for 5-7 minutes.
    For the filling: onions cut into half rings, peeled apples in small slices. Add a pinch of sugar and fry in butter for 5-7 minutes.
  5. Roll out the dough thinly on the work surface with flour. Then gently transfer to a baking sheet covered with baking paper. Stepping back from the edge of 5 cm put the stuffing.
    Roll out the dough thinly on the work surface with flour. Then gently transfer to a baking sheet covered with baking paper. Stepping back from the edge of 5 cm put the stuffing.
  6. Sprinkle the filling with cheese. Wrap the edges of the dough to the center and form a biscuit. Grease the biscuits with egg yolk and bake for 25-30 minutes at t 180 degrees until Browning.
    Sprinkle the filling with cheese. Wrap the edges of the dough to the center and form a biscuit. Grease the biscuits with egg yolk and bake for 25-30 minutes at t 180 degrees until Browning.
  7. Give a little cool and you can serve!)
    Give a little cool and you can serve!)
  8. Bon appetit.
    Bon appetit.

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