Hello, dear ones! I have been looking for such a dish on the website for a long time, but I have not found one that I cook. I call it a roll, although it is not a roll at all, but rather a meat log. But it doesn’t change the essence. So let’s get started!
I want to share, dear friends, I am the one who loves wallets! For breakfast, on the road, you can take a snack for the holiday and serve it to the table. The recipe at home will be simple! Treat your loved ones a la sausage!
The girls offer a very simple recipe for cottage cheese pancakes with cherry flavor. This is done very quickly and easily. Pancakes are very soft, tender, with a pleasant cherry flavor. Both children and adults will be satisfied.
Buns with raisins. Simple, clear and familiar baking from childhood. How good it is. Delicate, airy, soft, fragrant, cozy. Tasty… Very! These buns are prepared quite easily and quite quickly. This pastry will delight your family both for a festive tea party and on a weekday. Try another version of buns with raisins.
Wonderful triangles with a delicate filling of mascarpone and berries. It takes very little time to cook, and the result is wonderful! Great entertainment for children, a quick treat for guests “on the doorstep”. Try.
Thanks to the large amount of healthy fats, fiber, iron in olives and their excellent flavor combination with hard cheese, this bread will show itself only from the best side. Delicate, airy crumb with a thin and crispy crust, with green onions, very fragrant, original, rich taste! Bread will be a great addition to the first and second courses on the festive table.
I really like this recipe for dumplings with minced meat. Yes, not dumplings, but dumplings-dumplings. The dough cooked on kefir turns out to be very tender, lush and soft, and the meat is very juicy. My family often asks me to cook dumplings for lunch or dinner. Try it, you will be delighted!
Well, of course, a cake is not exactly an Easter pastry, although if you give it a thematic design, then why not??) moreover, this pie does not take much effort and does not require special skills…
How do you feel about meat pies?? Or, rather, to spicy sausage pies… I propose to cook a very delicious pastry pie. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
