A very tasty snack! Delicate, fragrant and nutritious! It goes well in both warm and cold form! It would be nice to serve mushroom sauce with such a meat pudding. But just a piece on a crispy crust of bread is great! I ask everyone to the table!

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The cake turns out to be light, airy and fragrant, layered with yogurt custard. The cream gives the cake even more tenderness and juiciness, it so impregnates the cakes that the piece of cake that was in your mouth does not even need to be chewed, it will melt, leaving a delicate chocolate – cherry aftertaste.
Delicious homemade cake for any occasion and holiday! The basis will be a classic Genuine sponge cake, so soft and porous! The cream will be custard in butter, with the addition of white chocolate. Well, the taste composition will be completed with red currant jam, which we will cover the cakes with. A cup of tea, please!
My family loves lazy breezes with minced meat. They turn out juicy, satisfying, very appetizing and delicious. The recipe for these breezes is great for lunch and dinner. I cook them both for everyday and for a festive table. Recommend.
To all lovers of herring, I suggest making these toasts from Borodino bread with cottage cheese with herbs, egg, mustard. Toasts can be used for serving and on a festive table, beautifully decorating them. Calculate the amount of ingredients for 2 toasts.